Bison hunting in the Yukon

Season dates vary by Game Management Subzone (GMS) and area. If the annual harvest limit is reached, the bison season will close.

You can hunt at 2 times in fall and winter.

September 1 to October 31

You can hunt bison in:

• all of Game Management Zones 3, 7, 8 and 9;
• Zone 4, except GMS 4-03 and 4-51;
• GMS 5-01; and 5-04 to 5-07;
• the North Klondike Highway Corridor, a 1-kilometre-wide corridor along the west side of the North Klondike Highway between Whitehorse and Braeburn; and
• the Alaska Highway Corridor, a 3-kilometre-wide corridor along the north side of the Alaska Highway between Whitehorse and the Slims River bridge.

November 1 to March 24

You can hunt bison in:

• all of Game Management Zones 3, 5, 7, 8 and 9; and
• most of Zone 4, except for GMS 4-03 and 4-51.

Bison hunting maps

Go to bison hunting maps

• The Yukon wood bison core range map shows Game Management Zones, roads, lakes and rivers. Print version costs $10.
• The Yukon wood bison hunting seasons map shows the areas open to hunting during fall and winter.

Go to Aishihik bison concentration maps

• The Aishihik bison areas of concentration maps show areas where the bison herd was located dating back to early winter 2010.

Detailed topographic maps are available for purchase at Department of Environment offices. or you can download these maps for free online.

Learning opportunities

Bison hunting clinic

• Monday, November 9, 2026 from 6 pm to 9:30 pm
• Mount McIntyre Recreation Centre, Grey Mountain Room, Whitehorse, YT
• Free

Learn about bison hunting regulations, hunting techniques and equipment. Register and learn more.

Show respect while bison hunting

• Avoid active traplines.
• Limit the disturbance you cause for area residents and all wildlife.

Bring the right firearms and ammunition

You can only use these firearms to hunt bison:

• A centrefire rifle:
  • .30 calibre or larger;
  • with minimum 180 grain bullets (premium bullets strongly recommended); and
  • with a minimum 2,800 ft./lb. energy at the muzzle.
• A black powder rifle:
  • .50 calibre or larger;
  • firing an elongated bullet with a minimum 90 grain charge.
• A black powder rifle:
  • .54 calibre or larger;
  • firing a round ball with a minimum 120 grain charge.

Hunters using a black powder rifle must have a centrefire rifle as back up. The back up rifle must meet the centrefire firearm requirement above for hunting wood bison.

Use the bison hunting target to set your sights before heading out. 

How to choose a bison

• Choose a bison that’s separate from the herd
• Keep an eye on it after it has been shot. Wounded animals may rejoin the herd and can be difficult to track.

Do not shoot collared animals

Check to make sure the bison is not wearing a collar before you shoot.

If you kill a collared bison by mistake, you must:

• care for the meat;
• report your kill as soon as practical to a Department of Environment office; and
• bring the collar to a Department of Environment office.

Wait for the right shot

• Be certain of your skill with your rifle and your ability to cleanly kill a bison.
• Do not shoot too high.
  • The kill zone on bison is much lower than on other species because of their hump.
  • The vital organs are all below the base of the horns.
• If you cannot hit the heart or lung area well, do not shoot.
• Head shots from a distance are not effective.
• Avoid long distance shots and poor angle shots.
• An animal standing broadside will give you the best shot.
• Be cautious about bullets bouncing off heavy bone.
• Do not shoot at running bison.

Check that you hit the bison

• If you’re not sure whether you hit a bison, check the area carefully for signs such as blood and hair.
• You must make every effort to track down and kill a wounded bison.

Make sure the bison is dead

• Make sure it's dead and not just wounded.
• Approach the bison with caution.
• Have a follow-up shot ready in case the bison gets up.

Properly field dress the bison

Even at -30°C, bison meat can spoil if you do not deal with it properly. The thick hide, fat and hair on bison are incredible insulators. After you're sure that the bison is dead:

1. Remove the hide immediately.
2. Remove the guts.
3. Quarter the animal as soon as possible to help cool the meat.

You can only leave behind the:

• gut pile;
• spine;
• head;
• hide; and
• bones, but only if you’ve removed all the meat from them.

You cannot leave meat in the field.

Watch our video Field Dressing Big Game to see a way to do it.

Share the meat

A bison can sometimes put over 250 kilograms of meat on the table. Be prepared to deal with this meat. You can share meat with friends or donate it to a local charity. Sharing the meat may help reduce hunting pressure on other wildlife, such as moose and caribou.

Read the hunting wood bison information sheet to find more tips.

View the results of the 2021 Yukon bison hunter effort survey.

Thank you to the hunters who responded to the bison survey and provided valuable input. 

The Department of Environment conducts hunter effort surveys to better understand hunters' on-the-land experience and inform future management decisions. 

See results from previous hunter effort surveys.